Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories242.8 kcal (12%)
Total Fat11 g (16%)
Carbs21.1 g (8%)
Sugars1.2 g (1%)
Protein13.8 g (28%)
Sodium654 mg (33%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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