By recipesmadewithlove.com
Rhubarb Crisp
Instructions
Prep:20minCook:1h
Looking for a mouthwatering dessert option this summer? Try this tangy and irresistibly tasty Rhubarb Crisp recipe. Perfect for warm days and family gatherings.
Updated at: Sun, 08 Dec 2024 23:07:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories460.1 kcal (23%)
Total Fat18.8 g (27%)
Carbs76.6 g (29%)
Sugars52.9 g (59%)
Protein4.2 g (8%)
Sodium47.7 mg (2%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6 cupsrhubarb
chopped
5 cupsstrawberries
hulled and halved
1 ¼ cupssugar
3 tablespoonsinstant tapioca
3 tablespoonsfresh orange juice
1 tablespoonorange zest
finely grated
2 teaspoonsvanilla extract
½ teaspoonallspice
or pie spice
1 cupall-purpose flour
⅔ cupdark brown sugar
1 teaspooncinnamon
⅛ teaspoonsalt
8 tablespoonsunsalted butter
softened and cut into 4 pieces
¾ cuppecans
Instructions
View on recipesmadewithlove.com
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