Perfectly Moist Pork Loin

It was super easy to make. Next time, I will cut the amount of spices in half.

The roast may not need to cook as long as the recipe recommends. Start checking with meat thermometer before reaching the "final" 20 minute.

Yum! Excellent recipe for moist flavorful pork. Hardest part was waiting for it to be done.

I added a teaspoon of cayenne pepper to the seasoning mix to give it a little spice. My husband said it put it right on the edge but definitely make again. Will probably do a half teaspoon of cayenne next time.

If making with veggies or tatertots, toss all on the pan and leave at 400.

Yay I normally end up over cooking it. So yummy

Added BBQ sauce

Cook in roaster/crockpot.... With chicken broth.... Really good!

Made a standard 2lb Hormel cryo-vaced loin and it came out perfect and moist.

I had 1 lb. Cooked in toaster oven to 145° (about 30 min) and rest. Perfect

I was a little worried because the spices turned very dark during cooking. However, it was so good!

Simple, flavorful porkiness. Added a bit of water to pan halfway through, made delicious gravy from drippings, with oven roasted potatoes, carrots and onions. Family and friends loved it.