Pumpkin Custard Pie

Name: Pumpkin Custard Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 pie crust* ((unbaked; for a deep pie dish measuring 9 inches in diameter and 1½ to 2 inches deep)); 1 egg; 1 tablespoon whole milk; 15 ounce can pumpkin puree* ((2 cups)); 3 eggs; 1 cup brown sugar ((packed)); ¼ cup cane sugar*; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 1 cup heavy whipping cream; ¼ cup whole milk

Instructions

Prep:30minCook:1h

This pumpkin custard pie is a winner. It stars a flaky, buttery crust and the creamiest, pumpkin spice filling. It's the perfect slice of fall and the ultimate holiday dessert!

Updated at: Mon, 11 Dec 2023 23:28:24 GMT