By moonandspoonandyum.com
Korean Cucumber Salad
Instructions
Prep:15min
This Korean cucumber salad is a quick and easy recipe with both spicy and tangy notes, for a truly delicious culinary journey. Naturally gluten-free and vegan.
Updated at: Mon, 09 Dec 2024 06:50:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories50.5 kcal (3%)
Total Fat2.6 g (4%)
Carbs6.6 g (3%)
Sugars3 g (3%)
Protein1.1 g (2%)
Sodium375.9 mg (19%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2Korean cucumbers
Kirby, or Persian, thinly sliced
½ teaspoonsalt
2garlic cloves
minced
1green onion
white and green parts, thinly sliced
2 teaspoonsgochugaru
Korean chili flakes
2 teaspoonstoasted sesame oil
1 ½ teaspoonsbrown rice syrup
or Korean rice syrup or any sugar/sweetener of choice
1 teaspoonsoy sauce
or coconut aminos
1 teaspoonrice vinegar
½ teaspoontoasted sesame seeds
Instructions
View on moonandspoonandyum.com
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Notes
6 liked
0 disliked
Easy
Under 30 minutes
Fresh
Moist
One-dish
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