Kitchen Sink Cookies

Name: Kitchen Sink Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups All-Purpose Flour ((250 grams)); 1 teaspoon Baking Soda; 1/2 teaspoon Kosher Salt; 2 sticks Unsalted Butter, softened to room temperature ((1 cup)); 3/4 cup Light Brown Sugar, packed ((150 grams)); 1/2 cup White Sugar ((100 grams)); 1 large Egg; 2 teaspoon Pure Vanilla Extract; 1 1/2 cups Semi-Sweet Chocolate Chips; 1 cup Toffee Bits ((like Heath Bits o’ Brickle English Toffee Bits)); 1 cup Crushed Potato Chips ((like Ruffles)); 1/2 cup Chopped Pretzels; 1/2 teaspoon Flaky Sea Salt, for topping ((optional; like Maldon flaked sea salt))

Instructions

Prep:25minCook:10min

When we started testing these Kitchen Sink Cookies (everything but the….) we just kept saying more chocolate chips, more pretzels, more potato chips, more toffee! We packed these cookies full of sweet and salty fillings until they couldn't possibly hold any more. And then we added a few more chocolate chips.Note: If adjusting the measurements using the tool below (2x, 3x, etc) please note that the weight measurements will no longer be accurate.

Updated at: Wed, 04 Dec 2024 09:55:02 GMT