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By avocadoskillet.com
Vegan Golden Goddess Salad with Tofu and Cabbage
Instructions
Prep:10minCook:30min
Green goddess is great and all, but I wanted to mix it up. I knew I wanted to make a golden goddess themed salad so I brainstormed all of the orange vegetables and ingredients that I could. This Vegan Golden Goddess Salad with Tofu and Cabbage is the result of my golden goddess dreams. This salad has an anti-inflamatory turmeric based yogurt golden goddess dressing. It is also packed with orange vegetables like carrots and orange bell pepper that are packed with vitamin A and healthy for your skin. Let's get into the recipe. This vegan golden goddess salad is vegan high protein easy to make so flavorful perfect for summer packed with veggies and fiber dairy free, gluten free and plant based What do I need to make this golden goddess salad? tofu soy sauce arrowroot starch garlic powder turmeric salt/pepper vegan yogurt olive oil lemon turmeric grated ginger garlic mustard maple syrup cabbage carrots bell pepper basil How do I store the leftovers? Since this salad has a cabbage base it can be mixed with dressing and not get soggy. I recommend storing the leftovers in the fridge in a sealed container for up to 5 days. What can I substitute in this recipe? vegan yogurt can be subbed with greek yogurt if you are not vegan basil can be subbed with another herb tofu could be subbed with chickpeas Other yummy salad recipes to try greek white bean salad edamame salad vegan tahini barbeque salad If you make this Vegan Golden Goddess Salad with Tofu and Cabbage, please leave me a rating and review on this blog post. This is the best way to support me! Tag me on Instagram so I can repost you!
Updated at: Sun, 29 May 2022 04:44:40 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Nutrition per serving
Calories1306.8 kcal (65%)
Total Fat94 g (134%)
Carbs93 g (36%)
Sugars36.2 g (40%)
Protein44 g (88%)
Sodium1414.5 mg (71%)
Fiber26.7 g (95%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 blocktofu
cubed
1 Tbspoil
1 Tbspsoy sauce
1 Tbsparrowroot starch
1 tspgarlic powder
1 tspturmeric
salt
pepper
½ cupvegan unsweetened yogurt
¼ cupolive oil
0.5juice from lemon
½ tspginger
grated
2 clovesgarlic
minced
½ tspmustard
1 tspmaple syrup
1 headcabbage
small, finely chopped
2carrots
medium, finely chopped
1orange bell pepper
finely chopped
1 cupbasil
finely chopped
Instructions
View on avocadoskillet.com
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