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Taco Cornbread Casserole

By tasteofhome.com

Taco Cornbread Casserole

Prep:25minCook:1h

A whole can of chiles adds fire to this casserole. For less heat, you can use just enough of the can for your taste. —Lisa A. Paul, Terre Haute, Indiana

Updated at: Fri, 16 Aug 2024 22:17:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

46

High

Nutrition per serving

Calories884.9 kcal (44%)

Total Fat51.1 g (73%)

Carbs71.1 g (27%)

Sugars18.1 g (20%)

Protein34.4 g (69%)

Sodium1621.4 mg (81%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundsground beef

2 envelopestaco seasoning

2 x 14.5 ouncescans diced tomatoes

1 x 4 ouncescan chopped green chiles

2 x 8.5 ouncescornbread mix

1 x 8.75 ouncescan whole kernel corn

1 cupsour cream

2 cupscorn chips

2 cupsshredded mexican cheese blend

or cheddar cheese, divided

1 x 2.25 ouncescan sliced olives

shredded lettuce

chopped, optional

Instructions

View on tasteofhome.com

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Notes

9 liked

0 disliked

Delicious

Go-to

Makes leftovers

Kid-friendly

Crispy

Rebecca Palomeque· last year

Makes leftovers

Probably Needs some Tweeks, I didn't add rice, lettuce or olives (ew) but added black beans instead of the 2nd lb of beef. Does take quite awhile to cook, especially if you don't have pre cooked beef.

Probably Needs some Tweeks, I didn't add rice, lettuce or olives (ew) but added black beans instead of the 2nd lb of beef.
Does take quite awhile to cook, especially if you don't have pre cooked beef.

lgreene1010· 2 years ago

Makes leftovers

Left out the olives and it was still delicious. I would recommend topping your plated pieces with sour cream along with the other toppings.