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McCormick
By McCormick

Grilled Vegetables

Instructions
Prep:10minCook:15min
Add a touch of flavor and variety to your summertime barbecue with these easy-to-make grilled vegetables. Whether cooking up a side dish or a main course, roasted vegetables on the grill can be an excellent option for vegetarians and meat-eaters alike. Serve these tender grilled vegetables on top of salads, as a side dish or use as a topping for pizzas and sandwiches.
Updated at: Fri, 06 Dec 2024 09:46:03 GMT

Nutrition balance score

Good
Glycemic Index
36
Low
Glycemic Load
1
Low

Nutrition per serving

Calories49.2 kcal (2%)
Total Fat3.7 g (5%)
Carbs3.6 g (1%)
Sugars1.8 g (2%)
Protein1.1 g (2%)
Sodium258.5 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

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