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Creamy Garlic Shrimp

By cafedelites.com

Creamy Garlic Shrimp

Prep:10minCook:10min

Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner!

Updated at: Tue, 25 Jun 2024 16:23:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

19

Low

Glycemic Load

2

Low

Nutrition per serving

Calories427.9 kcal (21%)

Total Fat34.7 g (50%)

Carbs9 g (3%)

Sugars3.6 g (4%)

Protein15.1 g (30%)

Sodium547.9 mg (27%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

1 poundshrimp

tails on or off

2 tablespoonsunsalted butter

½ cupdry white wine

or chicken broth

1 ½ cupsreduced fat cream

½ cupparmesan cheese

2 tablespoonsparsley

Instructions

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Notes

73 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

One-dish

Aryan Patel· 4 months ago

Under 30 minutes

It was a nice prawn/shrimp dish. Turned out decently saucy and nice. Added a bit more garlic and parsley for extra flavor. We ate it with dipping garlic loaf. Nice

It was a nice prawn/shrimp dish. Turned out decently saucy and nice. Added a bit more garlic and parsley for extra flavor. We ate it with dipping garlic loaf. Nice

Mary-Helen Matthews· 7 months ago

Under 30 minutes

Instead of the dry white wine I used chicken broth. I also added baby bella mushrooms and 2 cups parmesan cheese. Oh so cheesy!!!

Taryn· 8 months ago

Under 30 minutes

Super easy, quick ans tasty. A few things: - I used vegetable brother rather than wine. - I used table cream. Didn't thicken how I wanted it to, but I'm not surprised. I know it's "low cal" but I'd probably just use whipping cream. - I added extra cheese to thicken it up.

Super easy, quick ans tasty. A few things:
- I used vegetable brother rather than wine.
- I used table cream. Didn't thicken how I wanted it to, but I'm not surprised. I know it's "low cal" but I'd probably just use whipping cream.
- I added extra cheese to thicken it up.

Jennifer Anderson· 9 months ago

Makes leftovers

Special occasion

Excellent and easy to make!

Danielle Neville· last year

Under 30 minutes

Kimberly Devendorf· last year

Pretty tasty. I only slightly curdled the half and half that I put in.

Sandy D.· last year

Used dry parsley, will add more parmisan next time

Used dry parsley, will add more parmisan next time

Cassie Hauschildt· last year

Under 30 minutes

AMAZING!!!! So easy, creamy, flavorful. Everyone in the house loved it. We served over spaghetti

AMAZING!!!! So easy, creamy, flavorful. Everyone in the house loved it. We served over spaghetti

Melissa Mikolajczak· 2 years ago

Makes leftovers

Under 30 minutes

Erica· 2 years ago

Under 30 minutes

I used heavy cream, chicken broth & put over cauliflower rice.

J Lewis· 2 years ago

Doubled sauce, added zucchini and peppers. Added Cajun spice and red pepper. Served over pasta.

Bonnie cooper· 2 years ago

Makes leftovers

Under 30 minutes

I added more cream and cheese made it a sauce for pasta

I added more cream and cheese made it a sauce for pasta

Mama Cooking· 2 years ago

Makes leftovers

Under 30 minutes

Added a bit of cornstarch to thicken ithe sauce and then used it as a pasta sauce for linguine. I also added garlic powder because it didn't had enough garlic for my taste and a dash of Italian seasoning. Used chicken stock instead of wine. Family really liked it. It's a keeper.

Added a bit of cornstarch to thicken ithe sauce and then used it as a pasta sauce for linguine. I also added garlic powder because it didn't had enough garlic for my taste and a dash of Italian seasoning. Used chicken stock instead of wine. Family really liked it. It's a keeper.

sarahbahgat· 3 years ago

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