By Serious Eats
Singaporean Chili Crab Recipe
Instructions
Prep:5minCook:20min
For a real taste of Singapore, try this signature seafood dish: hard-shell crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce. Have some rice or steamed buns on hand to mop it up.
Updated at: Wed, 11 Dec 2024 21:16:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
33
High
Nutrition per serving
Calories837.2 kcal (42%)
Total Fat53.4 g (76%)
Carbs69.8 g (27%)
Sugars36.5 g (41%)
Protein22.6 g (45%)
Sodium1554.5 mg (78%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
8gcornstarch
30gwater
104mlpeanut oil
½ cupshallots
minced
ginger
1$1/2-inch, grated
6garlic cloves
medium, minced
4thai chiles
minced
1 poundcrabs
whole mud, or dungeness
500mllow sodium chicken broth
homemade or store-bought
¼ cuptomato paste
½ cuphot-sweet chili sauce
salt
to taste
sugar
to taste
1egg
large, beaten
½ cupgreen onions
thinly sliced
1 cupfresh cilantro leaves
Rice
or steamed buns, to serve on side
Instructions
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