Vegan Mac and Cheese

Name: Vegan Mac and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8-ounce box elbow pasta or your favorite pasta ( I used gluten-free pasta); 1 cup raw cashews soaked for a couple hours; 1/2 cup water; 2 tablespoons coconut milk (full-fat from the can); 1/4 cup nutritional yeast flakes; 1/2 medium red bell pepper chopped; 2 tablespoons onion chopped; 1 clove garlic; 1 tablespoon lemon juice; 1 teaspoon salt or more to taste; Pinch Cayenne pepper; parsley flakes for garnish; paprika for garnish; 1 cup shredded vegan cheese; 1 tablespoon vegan mayo; 1 teaspoon Vegan Butter or cream cheese

Instructions

Prep:10minCook:10min

Vegan Mac And Cheese is incredibly delicious, this recipe is the only one you will need. When you are hungry and looking for the perfect comfort dish, my creamy Vegan Mac and Cheese is just the answer! Made from gluten-free vegan pasta smothered in a creamy, velvety homemade cashew cheese sauce.

Updated at: Thu, 14 Mar 2024 05:12:10 GMT