Sourdough Focaccia Art

Name: Sourdough Focaccia Art
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Cuisine: Italian, Mediterranean, European
Ingredients: 4 ounces active sourdough starter; 4 ounces water; 4 ounces flour; 1 1/2 cups Fed Sourdough Starter; 1 1/2 cups lukewarm water; 6 cups bread flour; 6 tablespoons extra virgin olive oil; 1 tablespoon sea salt; 2 tablespoons honey; 1 tablespoon instant yeast; flakey sea salt; dried or fresh rosemary leaves; chives, scallions and/or parsley (for grass and flower stems); red, yellow, orange bell peppers, sun-dried tomatoes (thin strips, for flower petals); yellow onion (sliced, soaked in turmeric and a little water to make brighter sun); red onion or shallots (sliced, for center of flower); sage and/or oregano leaves (for flower petals)