Tamales Pisques

Name: Tamales Pisques
Prep time: 1 h 30 min
Cook time: 2 h
Total time: 3 h 30 min
Cuisine: Latin American
Ingredients: 2 lb masa harina ((nixtmalized maize flour)); 2 teaspoons salt; ½ cup olive oil; 1 onion (, quartered); 1 clove garlic; 2 green bell peppers ((bull’s horn), seeded and diced); 1 tablespoon vegetable bouillon powder ((or chicken bouillon powder)); 2 cups water ((more or less)); 2 lb red beans (, cooked); 1 tomato (, peeled, seeded, cut into 4); ½ cup boiling water; Salt; Pepper; Banana leaves (, cut into 30 squares of 10 inches (25 cm)); Water; 30 (16-inch) square pieces parchment paper; Cooking twine