One-pan creamy chicken and bacon recipe

Name: One-pan creamy chicken and bacon recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European
Ingredients: 36.40 gm extra virgin olive oil; 500g RSPCA Approved Chicken Thigh Fillets; 1 brown onion, finely chopped; 125g middle bacon rashers, trimmed, chopped; 3 garlic cloves, crushed; 300ml cooking cream; 1 chicken stock cube, crumbled; 82.50 ml finely grated parmesan; 125.00 ml frozen peas; 60g baby spinach; 1 tsp finely grated lemon rind; Crusty bread, to serve