By sandhyahariharan.co.uk
Moong Dal recipe (Moong Dal Tadka)
Instructions
Prep:5minCook:25min
A flavourful Indian dish made with (moong dal) split petite yellow lentils, tempered with spices and served with rice or flatbread.
Updated at: Mon, 04 Nov 2024 07:28:12 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories133.5 kcal (7%)
Total Fat3 g (4%)
Carbs20.7 g (8%)
Sugars3.1 g (3%)
Protein7.3 g (15%)
Sodium43.7 mg (2%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on sandhyahariharan.co.uk
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Notes
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