Vegan Chocolate Chip Cookies Recipe by Tasty

Needs more flour

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I liked them and I think my daughter and wife did, but not as much as me. They were turned off by the coconut oil smell. I used unrefined instead of refined coconut oil. Not sure what the diff is. Also didn’t have conventional choc chips or anything close so cut up some chocolate bars I had laying around.

The flour to oil is soooo off. It's wafer thin caramelised chewy sugar outer as everything leaked out. The best I could do was make them smaller and cook it at a lower heat as to not burn the edges. But for spending so much on vegan chocolate I would never trust this recipe.

Turned out delicious. Used a little extra flour and vegan butter instead of the coconut oil. Don't skip the refrigerator, or you'll end up with a mess. Mine were a bit too crunchy at 12 minutes, so next time I'll take them out sooner. Also work well with vegan cannabutter.

A bit too sweet but yummy