Nasi goreng jaffles

Name: Nasi goreng jaffles
Cook time: 1 h
Total time: 1 h
Cuisine: Asian
Ingredients: ¼ cup flavourless oil (such as rice bran); 1 clove garlic, roughly crushed; 2 eschallots, finely sliced; 1 tsp fish sauce; ¼ tsp shrimp paste; 1 tbsp kecap manis; 2 cups cooked basmati rice; 1 red chilli, finely sliced; ¼ cup coriander leaves, chopped; 1 spring onion, finely sliced

Instructions

Cook:1h

Think throw-together nasi goreng (Indonesian fried rice). Normally you would combine ingredients in a food processor or mortar and pestle to create a rempah (paste), fry this, then add in a whole host of additions, but I've forgone authenticity for speed. No fancy leavened sourdoughs here; this works best on white bread. If you like extra brown and crunch, give the outer sides of bread a swathe of butter before assembling.

Updated at: Fri, 03 Jan 2025 00:47:02 GMT