Grilled Boneless Leg of Lamb with Chimichurri Sauce

Name: Grilled Boneless Leg of Lamb with Chimichurri Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1½ - 2 lb boneless leg of lamb (Butterflied (each small roast is approx 2 lbs. You can also use one 4-4½ pound boneless leg)); sea salt and black pepper to taste; 1 cup olive oil; ¼ cup red wine vinegar; 2 bunches Italian parsley (remove the stems); 1 tbsp fresh oregano (leaves only chopped *if you use dried oregano cut back to 1 tsp); 2 cloves garlic (use more if you like a heavier garlic flavor); 1 tbsp red pepper (fine dice ); 1 tsp sea salt (to taste); ¼ tsp black pepper (to taste); ¼ tsp red pepper flakes (*optional - use more or none depending upon your tastes)

Instructions

Prep:15minCook:40min

My Quick and Easy Grilled Boneless Leg of Lamb will elevate your grilling game to a new level! Served with a delicious chimichurri sauce. You're going to love how the flavors excite your tastebuds!

Updated at: Mon, 09 Dec 2024 07:49:25 GMT