One-Pot Buffalo Chicken Chili

Had to improvise with the spices a bit, but it still turned out delicious! I did not use the seeds from the jalapeno since I thought there was enough heat elsewhere in the recipe (and I was correct!). Topped the bowls with extra cheddar & avocado since we forgot to get sour cream. Will make again through the fall and winter for sure!

Dropped most of the spicy only franks and cayenne powder and was vary good couldn't handle anymore spice for me

Dairy free by subbing unsweetened coconut creme instead of cream cheese, and omitting the cheddar.

I loved this! First time using my Dutch oven so that was exciting. I used already minced garlic instead and I added a little extra shredded cheese. I forgot to get the diced chiles but it was spicy enough with that one jalapeño plus the hot sauce that we love (Valentina). I didn’t do a good job at melting the cream cheese so that didn’t look great but I’m going to try just using sour cream next time instead. I did add a dollop of that plus a whole avocado to my bowl.

A bit too soupy, there wasn't a lot of chicken compared to soup and it was too spicy for my partner to do seconds so he ate all the chicken. I'd probably recommend putting extra chicken in and maybe reducing the amount of chilli. I just did basic green chilli's instead of canned and the cayenne, maybe halve the cayenne or even a quarter of the cayenne if you don't love heat. The flavour was nice and personally I liked the heat