Instant Pot Black Eyed Peas

Name: Instant Pot Black Eyed Peas
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound (454g) dried black eyed peas (, rinsed and drained); 1.5 - 2 pounds (680g - 907g) smoked ham hock (, cut); 1 - 2 tablespoons (15ml - 30ml) olive oil; 3 (230g) roma tomatoes (, quartered); 1 (260g) onion (, sliced); 6 cloves (25g) garlic (, crushed); 2 (0.2g) bay leaves; 1 teaspoon (5ml) tomato paste; 1 teaspoon (1g) dried thyme; 1 teaspoon (3g) smoked paprika; ½ teaspoon (1.5g) ground cumin; ½ teaspoon (0.6g) cayenne pepper ((if you like it a bit spicy)); 5.5 cups (1375ml) unsalted chicken stock; ½ teaspoon (3g) fine salt or table salt; 2 cups (90g) green collards or kale (, chopped); Black pepper and salt to taste

Instructions

Cook:55min

Easy no soak recipe on how to cook Instant Pot Black Eyed Peas. Flavorful hearty soup packed with creamy beans with greens and tender ham. Comforting and nutritious soup not just for New Year's Day!

Updated at: Fri, 13 Dec 2024 09:04:13 GMT