Vegan Sausage Rolls with Red Kidney Beans & Cheese

Name: Vegan Sausage Rolls with Red Kidney Beans & Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: British
Ingredients: 320 g ready rolled puff pastry ((or buy a block and roll yourself)); 240 g kidney beans ((400g/14oz can, drained & rinsed)); 1/2 red onion ((finely chopped)); 1 medium carrot ((topped, peeled and grated)); 75 g vegan cheddar ((grated)); 1 teaspoon dried oregano; 2 tablespoons peanut butter ((or seed butter)); 2 tablespoons BBQ sauce ((brown sauce or hot sauce)); 1 tablespoon tomato puree ((tomato paste)); 1 pinch salt and pepper; 1 teaspoon sesame seeds; 2 teaspoons oil ((or milk for brushing pastry))