Red cabbage

Name: Red cabbage
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British, European
Ingredients: knob of butter; 2 tbsp olive oil; 1 onion, finely sliced or chopped; 1 tsp ground cinnamon; ½ tsp ground nutmeg (optional); 1 x 600g/1lb 5oz red cabbage, shredded finely, white core discarded; 3 tbsp soft brown sugar; 3 eating apples, peeled, cored and diced; 100ml/3½fl oz red wine vinegar; 2 tsp redcurrant jelly or cranberry sauce (optional)

Instructions

Prep:30minCook:1h

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance, perfect if you are planning for a stress-free Christmas. It's easiest to shred the cabbage in a food processor.

Updated at: Mon, 09 Dec 2024 03:06:24 GMT