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Best Ever Cranberry Sauce

By momontimeout.com

Best Ever Cranberry Sauce

Prep:1minCook:10min

Look no further for the Best Ever Cranberry Sauce! This easy and delightful recipe takes only 15 minutes to make and a handful of ingredients! Spiced with cinnamon and sweetened with orange juice, it is the best combination of sweet and tart! The perfect complement to your holiday meal!

Updated at: Fri, 13 Dec 2024 22:23:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

61

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories100.9 kcal (5%)

Total Fat0.1 g (0%)

Carbs26 g (10%)

Sugars21.8 g (24%)

Protein0.3 g (1%)

Sodium30.3 mg (2%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¾ cupsugar

½ cuporange juice

½ cupwater

12 ozfresh cranberries

rinsed and picked through

1cinnamon stick

1 pieceorange peel

just use a potato peel or paring knife

Instructions

View on momontimeout.com

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Notes

80 liked

6 disliked

Delicious

Easy

Special occasion

Go-to

Sweet

April Maxwell· 4 days ago

Makes leftovers

Special occasion

I make this every year. The smell is amazing and so festive! Everyone who eats it, loves it!

Kelsey Vandenburg· 10 months ago

For us it does not need all the sugar maybe half as much!

Wendy Hunsaker· 11 months ago

Under 30 minutes

The taste is delicious. However, it did not thicken up as I had expected. I will give another try, maybe add a thickening agent to it.

Ashley Langer· 11 months ago

Love this recipe! Quick, easy and delicious. I also add cloves, allspice, and some nutmeg into mine for a bit more warmth.

Marquelle Adkins· last year

I used Splenda.

Jennifer· last year

Special occasion

Under 30 minutes

Was a nice recipe! I believe it’s a keeper and will make it again!

Renee Ashwood· last year

Special occasion

Under 30 minutes

This was so delicious! Will definitely make every Thanksgiving from here on out. I used 1/8 tsp of ground cinnamon instead of a cinnamon stick.

Kathy Hine· last year

Gillian Rosier· last year

Under 30 minutes

So yummy

Lynn· 2 years ago

Very balanced between tart and sweet and so easy to make!

Leah Petersen· 2 years ago

I made this a couple days ahead of time which gave the flavors plenty of time to combine. So very good. I'll never get away with cans anymore.

Laurel Miles· 2 years ago

I'll never buy canned again, this was beyond my expectations!

Kolbey· 2 years ago

Special occasion

It was really good! I made it in my crockpot, I put it on high for 6 hours, it thickened perfectly. But it did need a couple of extra tablespoons of sugar.

sue· 2 years ago

Megan Homsy· 2 years ago

Too much orange juice

Stephanie L· 2 years ago

Great recipe. I cut down the sugar to have it be less sweet overall, and added in some ginger and cloves for a bit of added taste. Delicious!

Kristy Jensen· 2 years ago

Makes leftovers

Special occasion

Under 30 minutes

So easy and delicious. It went very well with turkey on Thanksgiving. Will definitely make again!

Käti Bullock· 2 years ago

Needs a tad bit more sugar, maybe next time switch maple syrup for sugar

deb65· 2 years ago

Special occasion

Under 30 minutes

The cinnamon stick was a great addition and enhanced the flavor of the cranberry sauce. I look forward to using this dish during the holidays.

Collette Milley· 2 years ago

Makes leftovers

Really good! First time to make it and never going back to cans!

Really good! First time to make it and never going back to cans!

ryan· 3 years ago

Followed the recipe and it turned out fantastic! Made it for thanksgiving leftover sandwich’s!

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