Fluffy Gluten-Free Focaccia Bread

Name: Fluffy Gluten-Free Focaccia Bread
Prep time: 1 h 30 min
Cook time: 45 min
Total time: 2 h 15 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 ½ cups warm water; 1 Tbsp cane sugar ((ensure organic for vegan-friendly)); 1 packet active dry yeast ((we used Red Star // 1 packet yields ~2 ¼ tsp or 7 g)); 1 cup sorghum flour*; 1 cup potato starch; 1/3 cup brown rice flour; 1/3 cup almond flour; 2 Tbsp psyllium husk ((whole, not powder)); 1 ½ tsp sea salt; 1/3 cup plain coconut yogurt ((we used Culina)); 4 Tbsp olive oil ((DIVIDED)); Fresh rosemary; Coarse or flaky sea salt

Instructions

Prep:1h 30minCook:45min

Light and fluffy focaccia bread that’s crusty on the outside, tender on the inside, and undetectably gluten-free and vegan! Just 10 ingredients required.

Updated at: Fri, 06 Dec 2024 09:46:10 GMT