Unstuffed Bell Peppers

I liked this. If I make it again, I’d even consider adding black beans and/or zucchini.

Took way too long to cook. Will not be making again.

I added more garlic, salt, pepper to add flavor. This recipe make a large amount.

Very yummy and filling. I added more worchestire sauce-- both to the meat and veggies while they cooked and to the tomato sauce (which for me was soup because I forgot the sauce) and two extra cloves of garlic . Also added season salt after playing for a little extra flavor.

This dish made fantastic leftovers! I froze some servings individually, defrosted in the fridge the night before, and then took them to work for lunch. There was a little too much tomato for me, so next time I would skip the tomato sauce, but keep the diced tomatoes.

Needs a little more flavor. Maybe add flavored diced tomatoes (fire roasted?)

Doubled the amount of garlic. Added a can of black beans and a tsp of Badia's Complete Seasoning to increase the flavor a bit. Really tasty!

I did 1 extra clove of garlic. Needs salt. I used a can of spaghetti sauce because I didn't have tomato sauce.

We all loved this recipe. I love stuffed peppers but the kids not so much yet they loved this dish!