Mexican Burrito bowl

Name: Mexican Burrito bowl
Cuisine: Latin American, American, Mexican
Ingredients: 3 cloves garlic; 1 red chilli pepper; 1 yellow pepper; 1 bunch scallions; 1 x 400g of tin kidney beans; 1 x 400g of tin butter beans; 1 x 400g of tin black beans/chickpeas; 2 tablespoons oil; 2 x 400g tins of chopped tomatoes; 6 tablespoons tomato purée (100g); 1 tablespoon maple syrup; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 tablespoons tamari/soy sauce; ½ teaspoon smoked paprika; juice of 1 lime; 1 teaspoon salt; ½ teaspoon black pepper; 2 ripe avocados (ripe but not bruised!); juice of 1 limes; 1 cloves of garlic; 1/4 medium sized red onion; 3 cherry tomatoes; ½ tsp salt; pinch dried ground black pepper; Few sprigs of fresh coriander; Cooked rice (ideally brown); fresh coriander; Salsa if you have it; corn chips

Instructions

Super tasty, easy to make, really wholesome and packed with nutrition - this is a rocking meal at any time of the day. Best served with cooked rice, salsa and corn chips. This tasty recipe is from our latest book 'The Happy Health Plan which you can order here.

Updated at: Mon, 09 Dec 2024 07:06:29 GMT