Chocolate Caramel Cupcakes

Name: Chocolate Caramel Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 50 ml / 1,7 fl oz strong black coffee (preferably espresso); 25 g / 0,9 oz natural cocoa powder; 10 ml / 0,3 fl oz rum or brandy; 150 g / 5,3 oz unsalted butter (room temperature); 200 g / 7 oz light brown sugar; 2 large eggs (~120-140 g / 4,2-4,9 oz without shells); 1 tsp vanilla extract; 160 g / 5,6 oz wheat flour (cake or plain flour); ½ tsp baking powder; ⅛ tsp salt; 260 g / 9,2 oz caramelized condensed milk; 130 g / 4,6 oz unsalted butter (softened); 15 ml / 0,5 oz / 1 tbsp strong black coffee (preferably espresso)

Instructions

Prep:15minCook:25min

These moist and easy chocolate cupcakes have a pleasant coffee note and are topped with the world’s best caramel frosting. Everyone who tries them says “Mmmmm!” after the first bite, so you should give them a try too!

Updated at: Sun, 08 Dec 2024 21:17:07 GMT