Baked Salmon with Creamy Coconut Spinach Sauce

Name: Baked Salmon with Creamy Coconut Spinach Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: extra virgin olive oil; 4 salmon filets (6 ounces each, with or without skin); Old Bay seasoning; 3 scallions, thinly sliced; 1 cup cherry tomatoes, cut in half; 3 garlic cloves, chopped; 1 teaspoon Italian seasoning blend; red pepper flakes; 1 tablespoon Dijon mustard; 1 (13.5 ounce) can coconut milk (either full fat or light); 5 ounces of fresh baby spinach; fresh parsley, chopped

Instructions

Prep:5minCook:15min

What's it like to be a personal chef? Take a peek inside one of my days cooking for a client family. I'll share the menu I prepared and a delicious recipe for Baked Salmon with Creamy Coconut and Spinach Sauce.

Updated at: Mon, 09 Dec 2024 07:30:32 GMT