Carnitas Mini Taco Bowls

Name: Carnitas Mini Taco Bowls
Prep time: 40 min
Cook time: 6 h 10 min
Total time: 6 h 50 min
Cuisine: Mexican
Ingredients: 1/4 cup vegetable oil; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 3- to 4-lb boneless pork shoulder, trimmed, cut in 2- to 3-inch pieces; 2 cups chopped yellow onions; 6 cloves garlic, peeled; 2 cups water; 1/4 cup orange juice; 2 tablespoons fresh lime juice; 2 packages (5.1 oz each) Old El Paso™ soft tortilla mini bowls, heated as directed on package; 1 1/2 cups crumbled queso fresco; 1 cup sliced radishes; 2 medium jalapeño chiles, thinly sliced; Lime wedges

Instructions

Prep:40minCook:6h 10min

This Carnitas Mini Taco Bowl recipe brings warm, spicy flavor with a hassle-free approach. Simmer pulled pork in Old El Paso™ Original Taco Seasoning, then serve up in our Old El Paso™ Soft Mini Tortilla Bowls with queso fresco cheese, and then spice it up with jalapeño chiles and radish slices. Easy to make, and customizable to anyone's taste, these mini pulled pork taco bowls make any taco night delicious.

Updated at: Tue, 01 Nov 2022 04:21:04 GMT