By Martha Stewart
Hearts of Palm Dip
Instructions
Cook:15min
This healthy dip uses hearts of palm to achieve a creamy consistency without the need for mayonnaise or sour cream.
Updated at: Sun, 08 Dec 2024 04:52:59 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per serving
Calories798.2 kcal (40%)
Total Fat78.9 g (113%)
Carbs25.4 g (10%)
Sugars1 g (1%)
Protein10.1 g (20%)
Sodium3110.4 mg (156%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 x 14 ouncescans hearts of palm
drained
¼ cupchives
chopped
½ cupcilantro leaves
packed, plus more for serving
1 teaspoonlime zest
grated
2 teaspoonsfresh lime juice
⅓ cupextra-virgin olive oil
plus more for drizzling
1 teaspoonkosher salt
½ teaspoonfreshly ground Black pepper
plantain chips
for serving
crudités
for serving
Instructions
View on Martha Stewart
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