Mushroom Souvlaki with Tzatziki and Za'atar Flatbread

Name: Mushroom Souvlaki with Tzatziki and Za'atar Flatbread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Greek, Mediterranean, European
Ingredients: 200 g button mushrooms; 2 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp balsamic syrup; 1 tsp oregano; 1 tsp garlic granules; 1 tsp ground cumin; 1 tbsp smoked paprika; 2 tbsp sun dried tomato paste; Sea salt; 200 g self raising flour; 150 g plant based natural yogurt; Big pinch sea salt; 2 tbsp extra virgin olive oil; 4 tbsp Za‘atar; Sea salt flakes; 1 cucumber grated; 120 g yogurt; 2 tbsp chopped dill; 2 tbsp chopped fresh mint; Juice 1/2 lemon; 1 clove garlic minced; 1/2 tsp sea salt; Twist black pepper; 1 tbsp extra virgin olive oil; Sliced red onion; Dill

Instructions

Prep:15minCook:45min

Mushroom souvlaki with tzatziki and za'atar flatbread - the tastiest mushroom kababs, with creamy and fresh tzatziki, and the fluffiest za'atar flatbreads.

Updated at: Mon, 09 Dec 2024 07:50:47 GMT