Mahi in Lemon Garlic Cream Sauce

Name: Mahi in Lemon Garlic Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4-5 mahi mahi fillets (4-6 oz. each, 1-inch thick ); 2 tablespoons olive oil; 1 tablespoon unsalted butter; 3 tablespoons flour; 1 tsp EACH garlic powder, onion powder, salt, paprika; 1/2 teaspoon pepper; 3 tablespoons minced shallots; 3-4 cloves garlic (minced); 1 1/4 cups low sodium chicken broth; 1/2 cup heavy cream; 1 tablespoon cornstarch; 1/2 tsp EACH dried parsley, dried thyme; 2 tablespoons lemon juice (more or less to taste); salt and pepper to taste; freshly chopped chives

Instructions

Prep:10minCook:20min

Mahi mahi, also known as dorado, is hearty, tender, flaky and waiting to grace your dining table with this astonishingly easy recipe! The mahi mahi is spice rubbed then pan seared until golden then bathed in an intoxicating, creamy lemon, garlic sauce. It looks and tastes fancy but is super quick and easy to make! Serve this one pot mahi mahi recipe with mashed potatoes, pasta, or rice with a big green salad and garlic bread and you have one of the most tantalizing dinners of all time! I’ve included step by step, detailed instructions on how to cook mahi mahi so you can master this recipe, even if you’ve never made fish before!

Updated at: Fri, 13 Dec 2024 21:57:15 GMT