25-Minute Salmon Tikka (Fish Tikka)

Name: 25-Minute Salmon Tikka (Fish Tikka)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian, American
Ingredients: 1 -1.25 lb skinless salmon (see Note 1) (rinsed and patted dry); 1/3 cup plain whole-milk Greek yogurt (sub plain whole-milk yogurt); 2 tbsp olive oil; 1 ½ tbsp lemon or lime juice; 3 garlic cloves (minced); 1 tsp paprika or Kashmiri chili powder; 1 tsp coriander powder; 1 tsp cumin powder; ½ tsp black pepper; ½ teaspoon red chili powder or cayenne; 3/4 tsp fine sea salt; 2 tbsp minced parsley or cilantro leaves (plus more for garnish); Mint Coriander Raita (optional, for serving); Red or yellow onions (sliced into rings, for serving (optional))

Instructions

Prep:15minCook:10min

A quick, easy, and mess-free Salmon Tikka recipe that's surprisingly delicious. Salmon (or your choice of fish) is coated in a flavorful marinade, then oven-broiled until it's moist and tender on the inside and slightly charred on the outside. Includes baking, pan-frying, and air-fryer instructions.

Updated at: Wed, 11 Dec 2024 09:18:17 GMT