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Korean Beef Hot Pot, Bulgogi Jeongol

By seonkyounglongest.com

Korean Beef Hot Pot, Bulgogi Jeongol

Cook:10min

Updated at: Mon, 09 Dec 2024 07:53:24 GMT

Nutrition balance score

Good

Glycemic Index

40

Low

Glycemic Load

15

Moderate

Nutrition per serving

Calories382.4 kcal (19%)

Total Fat11.3 g (16%)

Carbs38.3 g (15%)

Sugars22.7 g (25%)

Protein36.4 g (73%)

Sodium2484.5 mg (124%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10cloves garlic

6 Tbspsoy sauce

3 Tbspfish sauce

5 Tbspsugar

4 Tbspred wine

any kinds will work

¼ tspblack pepper

1 lbbeef ribeye

thinly sliced, or skirt steak

14 ozkonnyaku noodles

1 bundlemexican green onions

2, bundles of green onions, cut into 2-inch long pieces

1 blocktofu

soft, or medium soft, sliced into 1/2-inch thick

1 lbmushrooms

you can use any mushrooms and i used enoki, shiitake and beach mushrooms, sliced or/and cut into bite sizes if needed

you can also use napa cabbage, bok choy, kale, spinach or/and swiss chard

3 cupswater

Instructions

View on seonkyounglongest.com

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Notes

5 liked

0 disliked

Easy

Delicious

Go-to

One-dish

Special occasion

Andrea Ringle· last year

Special occasion

Tried to half the recipe due to living alone and unsure about reheating. Probably did too much veggies and should have made more of the sauce as it was a little light on flavour. It took about 20 min of prep and 10 min cooking. Overall good and will try again.

Tried to half the recipe due to living alone and unsure about reheating. Probably did too much veggies and should have made more of the sauce as it was a little light on flavour. It took about 20 min of prep and 10 min cooking. Overall good and will try again.