Pumpkin Muffins with Almond Flour

Name: Pumpkin Muffins with Almond Flour
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: Israeli, American
Ingredients: 1 1/2 cup almond flour; 3/4 cup canned pumpkin; 1/3 cup sugar; 1/2 tsp salt; 1/2 tsp baking soda; 1 tsp lemon juice; 2 tsp cinnamon; 4 eggs; 1 tsp vanilla extract; 1 cup chocolate chips

Instructions

Prep:5minCook:22min

Kosher for Passover Pumpkin Muffins with Almond Flour are a delicious and heathy alternative to boxed muffin mixes. There is nothing better on a Passover morning that waking up to a nice hot breakfast muffin, This recipe is kosher, pareve, non-dairy, and gluten free.

Updated at: Mon, 09 Dec 2024 06:36:03 GMT