Crockpot Lasagna

Added more veggies and it was so good. Best lasagna I’ve had as of late. Not a fan of ricotta so the cheese change was a favorite

This was actually a lot better than I expected! The only thing I am going to do differently is add ground beef instead of sausage. Otherwise, DELICIOUS!

Easy, delicious recipe! I used Rao’s tomato basil sauce, added a layer of ricotta cheese and thawed frozen spinach, omitted the onion, and cooked on low for 3 1/2 hours.

Love it. I made my sauce the night before so all I had to do in the morning was grate cheese and layer it all together. I did add more than the ingredient amounts in the recipe cause I have a larger croc pot and just did it for 4ish hours. Came out lovely.

I made this dish substituting with Gluten Free lasagna noodles. It was easy and delicious. My husband was disappointed in the lack of noodles. Next time, I will add more noodles! It didn't take long to prepare.

It was good. Not a dump and go recipe, there is prep to do. The layers melded together really well.