Coconut Chicken Strips with Sweet Chili Sauce

I decided to air fry them instead, and they turned out great! I set the air fryer for 9 minutes at 350, and they were crispy and juicy. The kids loved them, and so did the adults. On their own, they aren’t particularly flavorful, but that could just be because of the air fryer. I’m absolutely making these again, and adding them to the rotation.

This was so good! We didn't have panko bread crumbs; so we mixed the flour and coconut together. Then we left out the eggs and used olive oil to bind the mixture. We cooked it in a 375 degree oven for approximately 30 minutes. We used foil on the pan and lightly sprayed it with oil. We checked every ten minutes to turn the pan as needed. You may need to cover it if the coconut browns before the chicken is cooked. This was delicious!!

Crunchy and juicy! This is the best chicken I have ever tasted.

Absolutely delish!!! I double dredged for more crunch. I also used a deep fryer and cooked 4 at a time for 4-5mins depending on thickness. HUGE hit with the kids. Also made 8 servings.