By mydominicankitchen.com
Spicy Oxtail Stew (Rabo Encendio)
Instructions
Prep:10minCook:2h
Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) made with beef oxtail, onions, peppers, garlic, cilantro, carrots, tomato sauce, latin seasonings.
Updated at: Mon, 09 Dec 2024 07:25:51 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories881.5 kcal (44%)
Total Fat58 g (83%)
Carbs7.5 g (3%)
Sugars3.6 g (4%)
Protein79.6 g (159%)
Sodium1761.7 mg (88%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on mydominicankitchen.com
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