Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories699.2 kcal (35%)
Total Fat39.3 g (56%)
Carbs69.5 g (27%)
Sugars22.7 g (25%)
Protein23.7 g (47%)
Sodium3450.9 mg (173%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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