Authentic German Rouladen and Gravy Recipe

Name: Authentic German Rouladen and Gravy Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, German
Ingredients: 1 1/2-2 pounds flank steak, butterflied/cut in half into about 1/4" thick slices and pounded or rolled flat; 1 (16 ounce or larger) jar of dill pickles, diced or small jar of dill relish; 1/2 pound bacon slices; 2 1/2 large white or yellow onions, diced (reserve 1/2 Cup for sauté); 2 Tablespoons butter; 3 Cups water and 1 cube beef bouillon or 3 Cups beef broth; 1 can 10.5 oz beefy mushroom soup (Campbells); 1 can 4 oz sliced mushrooms; 4-6 Tablespoons all purpose flour, for desired consistency; German or regular mustard spread on filets, to taste; Salt and pepper to taste

Instructions

Prep:15minCook:1h

An authentic German beef roll filled with delicious flavors and simmered in a skillet. Once cooked, the simmering drippings are easily turned into a delicious gravy to serve on top of the Rouladen.

Updated at: Mon, 09 Dec 2024 05:34:02 GMT