Arepas with Chile Verde Chicken & Guasacaca (Avocado Salsa)

Name: Arepas with Chile Verde Chicken & Guasacaca (Avocado Salsa)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Latin American, American, Mexican
Ingredients: 1½ cups mozzarella; 4 oz cream cheese; 1¼ cup almond flour; 1 egg; 1/2 tbsp baking powder; 2 tbsp butter; 2 cups cooked shredded chicken; 1 7 oz. can verde salsa ((green)); 2 1/2 cups cabbage (thinly sliced); 1/2 cup carrots (thinly sliced); 2 tbsp green onion (chopped); 1/4 cup white wine vinegar; juice of 1 lime; 1/2 cup sour cream or crema; salt and pepper to taste; 1 Avocado; 1/2 cup white onion; 1/3 cup parsley ( tightly packed); 1/2 cup cilantro ( tightly packed); 1/2 cup sour cream or crema; 3 tbsp white wine vinegar; 3 tbsp fresh oregano (or 1 tbsp dried ); juice of 2 limes; salt and pepper to taste; Queso Fresco or Cotija Cheese; Pickled Red Onions; Pickled Radishes

Instructions

Prep:20minCook:15min

How to make Arepas: This Arepas with Chile Verde Chicken & Guasacaca recipe makes a low carb and keto friendly arepa dough stuffed with Chile verde chicken, creamy Guasacaca Avocado Salsa and a tangy slaw.

Updated at: Wed, 04 Aug 2021 14:23:51 GMT