By Martha Stewart
Freezer Burritos
Instructions
Prep:35min
Rather than ordering takeout on a weeknight, take out an ingenious preassembled meal. Saute some minced garlic and chili powder and stir in cooked beans; spread it on a tortilla; and layer on cooked rice, cheese, and any shredded meat and vegetables you like. Then swaddle and stash in the freezer -- the burritos can be defrosted in the microwave or oven and couldn't be more satisfying.
Updated at: Wed, 11 Dec 2024 09:14:04 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories4920.6 kcal (246%)
Total Fat168.9 g (241%)
Carbs637.7 g (245%)
Sugars29.1 g (32%)
Protein198.4 g (397%)
Sodium7568.3 mg (378%)
Fiber59.9 g (214%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cupextra-virgin olive oil
plus more for crisping
2 tablespoonsgarlic
minced
2 teaspoonschili powder
1 x 4.5 ouncescan chopped green chiles
2 x 15 ouncesbeans
cans, such as black, pinto, or kidney, 1 drained, 1 undrained
kosher salt
freshly ground pepper
8flour tortillas
each 10 inches
2 cupsrice
steamed
2 cupscheese
grated, such as cheddar or Monterey Jack
2 cupsmeat
shredded, cooked, such as chicken, beef, or pork, or tofu or Easy Roasted Vegetables
2 cupsbaby greens
coarsely chopped, such as spinach, arugula, or kale
Instructions
View on Martha Stewart
↑Support creators by visiting their site 😊