Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories914.7 kcal (46%)
Total Fat46.1 g (66%)
Carbs94 g (36%)
Sugars3.4 g (4%)
Protein31.2 g (62%)
Sodium934.3 mg (47%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Elle à table
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