Sourdough Discard Pretzels

Name: Sourdough Discard Pretzels
Cook time: 2 h
Total time: 2 h
Cuisine: American
Ingredients: 240 grams (1 cup) milk, warmed to 100-110 degrees F; 26 grams (2 tablespoons) brown sugar; 7 grams (2 1/4 teaspoons) active dry yeast; 200 grams (3/4 cup) sourdough discard; 57 grams (4 tablespoons or 1/2 stick) butter, salted room temp; 500 grams (4 cups) all purpose flour; 3 grams (1 teaspoon) kosher salt; 10 cups water; 2 tablespoons brown sugar or honey; 1/4 cup baking soda; 1 egg mixed with a splash of water

Instructions

Cook:2h

Soft, chewy, easy to make and eat, these Sourdough Discard Pretzels are such a fun way to use up sourdough discard. Make them into a traditional soft pretzel shape or turn them into fun twists or cute little pretzel bites!

Updated at: Fri, 06 Dec 2024 09:39:16 GMT