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By epicurious
Lemony Pasta with Cauliflower, Chickpeas, and Arugula Recipe | Epicurious
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Updated at: Mon, 17 Jun 2024 19:01:58 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories625.7 kcal (31%)
Total Fat36.2 g (52%)
Carbs63.3 g (24%)
Sugars7.4 g (8%)
Protein14.4 g (29%)
Sodium770.6 mg (39%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 tablespoonsextra-virgin olive oil
divided
¼ cupcapers
drained, patted dry
1 poundcauliflower
cut into small florets
2garlic cloves
finely chopped
1 tspkosher salt
plus more
½ teaspoonfreshly ground black pepper
1can chickpeas
drained, rinsed, patted dry
¼ cupunsalted butter
cold, divided
8 ouncescasarecce
gemelli, or other medium pasta
3 tablespoonsfresh lemon juice
6 cupsbaby arugula
Instructions
View on epicurious
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Notes
2 liked
0 disliked
Easy
Go-to
Delicious
Fresh
Makes leftovers
