Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories285.1 kcal (14%)
Total Fat10.8 g (15%)
Carbs40.1 g (15%)
Sugars4.2 g (5%)
Protein7.8 g (16%)
Sodium506.2 mg (25%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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Notes
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