One-Pot Lemon-Broccoli Pasta with Parmesan

Name: One-Pot Lemon-Broccoli Pasta with Parmesan
Prep time: 20 min
Total time: 20 min
Cuisine: Italian, American
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium shallot, minced; 2 cloves garlic, minced; 8 ounces whole-wheat rotini or farfalle pasta; 1.75 cups water; 1.5 cups low-sodium vegetable broth or chicken broth; 1 tablespoon lemon zest; 0.5 teaspoon salt; 0.5 teaspoon ground pepper; 1 (10 ounce) package frozen broccoli florets, thawed and coarsely chopped; 0.33333334326744 cup grated Parmesan cheese; 4 teaspoons lemon juice, or more to taste

Instructions

Prep:20min

This hearty pasta dish is ideal for busy weeknights. Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.

Updated at: Fri, 13 Dec 2024 22:13:21 GMT