Belarusian Vereshchaka with buckwheat pancakes

Name: Belarusian Vereshchaka with buckwheat pancakes
Cook time: 10 h
Total time: 10 h
Cuisine: European, Eastern European
Ingredients: Buckwheat - 50 g; Flour - 1 Cup; Vegetable oil - 3 tbsp; Water - 1/2 l; Salt - 1/2 tsp; Sugar - 2 tbsp; Sausages - 8 PCs; Beer - 500 ml; Water - 400 ml; Butter - 3 tbsp; Onion - 2 PCs; Flour - 3 tbsp; Sour cream - 100 g; Salt - 1 depot

Instructions

Cook:10h

Vereshchaka one of the kinds of machanka – meat sauce, which dipped pancakes. The author of the recipe – the Royal kukhmistr Vereshchaka. Versace is one of the most famous dishes of Belarusian cuisine, and in different localities in the traditional recipe have their own original features. But it is boiled in a mixture of water, spices and beer and veal sausage. Vereshchaka and served with pancakes or hash Browns. How it all came together in this recipe: sausages and beer for her husband, who is not holding post; buckwheat pancakes for me. The pancakes I got lean and I filed them with lean chocolate sauce. It was very tasty! I hope that this recipe will love it!

Updated at: Tue, 16 Aug 2022 08:37:31 GMT