Brussels Sprouts Pasta With Bacon and Vinegar
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By cooking.nytimes.com
Brussels Sprouts Pasta With Bacon and Vinegar
Instructions
Cook:30min
Updated at: Mon, 09 Dec 2024 08:25:52 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
29
High
Nutrition per serving
Calories473.3 kcal (24%)
Total Fat20.5 g (29%)
Carbs54.3 g (21%)
Sugars5.1 g (6%)
Protein18.2 g (36%)
Sodium765.1 mg (38%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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